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Summer Haze NEIPA | Extract Recipe Kit | 5 Gallons

Original price $94.99 - Original price $94.99
Original price
$94.99
$94.99 - $94.99
Current price $94.99
Before You Add to Cart

Make sure this kit matches your setup

The short version before the full profile, ingredients, and process notes below.

Method Extract / partial-mash Approachable brew day using malt extract plus any grain steps listed in the instructions.
Batch 5 gallon batch Ingredients for the batch; equipment is separate unless stated.
Difficulty Beginner-friendly PDF instructions are linked here and repeated in the full details below.
Still need Sanitizer + fermenter + packaging Bottling, canning, or kegging supplies are handled separately.

Liquid yeast note: refrigerate promptly after delivery. In warm weather, insulated shipping protection or faster shipping is recommended.

Summer Haze NEIPA - Extract Recipe Kit

Summer Haze Extract is built for brewers who want the Citra, Mosaic, Nelson Sauvin, and WLP066 character of the all-grain kit with a more approachable extract brew day.

Pilsen Light DME, Bavarian Wheat DME, and a short specialty-grain steep create the base for a soft, hazy, hop-forward IPA fermented with White Labs WLP066.

Also available: Summer Haze All-Grain Recipe Kit.

What Is Included

  • Extract base: Briess Pilsen Light DME and Briess Bavarian Wheat DME
  • Specialty grains: Briess Carapils, Weyermann Acidulated Malt, and a muslin steeping bag
  • Hops: Citra, Mosaic, and Nelson Sauvin
  • Yeast: White Labs WLP066 London Fog Ale Yeast, 70 ml liquid
  • Shipping support: 24-Hour Yeast Shipping Protection for the liquid yeast

Brewing Stats

  • Batch size: 5 gallons
  • Estimated ABV: about 6.3-6.7%
  • Yeast: White Labs WLP066 London Fog Ale Yeast, 70 ml liquid
  • Cold shipping support: Includes 24-Hour Yeast Shipping Protection for the liquid yeast

Fermentation Guidance

Pitch WLP066 into well-aerated wort and ferment around 64-70°F. Keep the temperature steady during active fermentation, then package only after gravity is stable.

Brewing Notes

  • Read the instructions first: Separate ingredients by timing before heating water.
  • Protect the dry hop: Avoid oxygen exposure after fermentation so the hop aroma stays bright.
  • Plan carbonation separately if bottling: Priming sugar is sold separately.

Helpful Bottling & Kegging Add-Ons

Download the brewing instructions PDF