
Sterling Hops - U.S. Grown T-90 Pellets
Hops Name: | Sterling |
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Country of Origin: | United States |
Hops Purpose: | Aroma |
Alpha Acidity: | A/A: 11.0% |
Aroma & Flavor: | Noble, Spicy |
Elevate Your Brews with the Versatile Aromas of Sterling Hops
Sterling Hops are an American variety known for their noble hop characteristics, offering a blend of spicy, floral, and herbal aromas. Developed to provide a domestic alternative to traditional European noble hops, Sterling imparts a clean bitterness and complex flavor profile, making it suitable for a wide range of beer styles.
Flavor and Aroma Profile
Sterling Hops provide a balanced and nuanced sensory experience:
- Spicy: Mild peppery notes reminiscent of traditional noble hops.
- Floral: Subtle floral undertones add elegance.
- Herbal: Gentle herbal hints contribute to a well-rounded profile.
- Citrus: Light citrus nuances enhance freshness.
Brewing Applications
Sterling Hops are versatile and can be utilized in various brewing techniques:
- Aroma and Flavor Additions: Late boil or whirlpool additions to emphasize their noble characteristics.
- Dry Hopping: Enhances subtle hop aromas, suitable for traditional and modern styles.
- Bittering: Provides a smooth and balanced bitterness ideal for various beer styles.
Specifications
- Origin: United States
- Hop Form: T-90 Pellets
- Alpha Acid: 4.5% - 9.0%
- Beta Acid: 4.0% - 6.0%
- Total Oils: 1.0 - 2.0 mL/100g
- Flavor Notes: Spicy, floral, herbal, citrus
- Common Styles: Pilsner, Lager, Kolsch, Belgian Ale, Wheat Beer, Pale Ale
Why Choose Sterling Hops?
Sterling Hops offer brewers the opportunity to incorporate noble hop flavors with the reliability of an American-grown variety. Their refined spicy and floral notes, coupled with a clean bitterness, make them an excellent choice for both traditional and contemporary beer styles.
Packaging and Storage
Sterling Hops are available in 1 oz and 1 lb sizes, vacuum-sealed to preserve their unique characteristics. For optimal freshness, store in a refrigerator or freezer until use.