
Simpsons Brown (Coffee) Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Simpsons
Grain Type: Roasted Grains & Malts
Lovibond:
Category: Barley
Notes:
Roasty, Nutty Specialty Malt for Unique Coffee-Like Flavor
Simpsons Brown (Coffee) Malt is a distinctive specialty malt that brings rich, roasted flavors with a hint of coffee-like bitterness to your brews. Known for its ability to add a nutty, toasted character, this malt is a great addition to darker beer styles or for adding complexity to lighter ales. Whether you're brewing a traditional English porter, a brown ale, or experimenting with hybrid styles, Simpsons Brown (Coffee) Malt provides a unique flavor profile that enhances the richness of your beer.
Flavor and Aroma Profile
Simpsons Brown (Coffee) Malt offers a robust, roasted flavor with notes of toasted nuts, dark coffee, and a subtle hint of caramel. The malt delivers a dark brown color and a rich, malty aroma that contributes to the beer's complexity. It has a balanced, yet bold profile that works well in beers where a deeper malt character is desired without overpowering other flavors.
Typical Usage
This specialty malt is ideal for porters, brown ales, stouts, and even some pale ales, adding depth and a coffee-like richness to the beer. It is typically used in smaller quantities (5-10% of the grain bill) to prevent overwhelming bitterness while providing a smooth, roasted complexity. Simpsons Brown (Coffee) Malt can also be used as a substitute for Chocolate Malt when a less intense, more nutty flavor is desired.
Brewing Tips
- Beer Styles: Perfect for porters, brown ales, stouts, and darker beer styles.
- Lovibond: 60-70L
- Flavor Profile: Nutty, roasted flavors with notes of coffee and caramel.
- Usage: Typically used at 5-10% of the grain bill for added roasted complexity and coffee-like bitterness.