Rice Dry Malt Extract (DME) – 1 lb or 3 lb

Rice Dry Malt Extract for Light, Crisp Beer

Rice dry malt extract is a light fermentable extract used when a beer recipe needs gravity without much malt color, toast, or heavy residual sweetness. It is useful for brewers building crisp lager-style beers, cream ale, blonde ale, light ale, and other clean recipes where a restrained fermentable profile matters.

This product is available in 1 lb and 3 lb sizes, making it useful for both small gravity adjustments and larger extract or partial-mash recipe builds. Rice DME is not a substitute for checking the full recipe, yeast choice, and fermentation plan, but it can help lighten the body and finish when used with intent.

When Rice DME Helps

• Clean gravity: adds fermentable extract while keeping flavor and color restrained.
• Style fit: useful in cream ale, American light lager-inspired recipes, crisp blonde ale, and clean hybrid beer styles.
• Recipe adjustment: helpful when a batch needs a gravity bump without more specialty malt character.
• Package options: choose 1 lb for small adjustments or 3 lb for larger recipe builds.

How to Use It

Dissolve dry extract fully before it can scorch or clump, and use your recipe software or gravity target to decide the amount. For related fermentables, compare dry malt extract, malt extracts, and brewing grains.