Purple Corn
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category: Corn
Notes:
Unmalted Heirloom Purple Corn – Perfect for Brew, Distill & Color
This whole, non-GMO heirloom purple corn delivers vibrant color and nuanced flavor to a range of fermentables. Ideal for mashbills in bourbon or corn whiskey, traditional beers (like cream ales and pale lagers), and specialty homebrews.
Expect a stunning red‑to‑purple hue and flavor contributions like corn chip, honey, fruity esters, and almond‑caramel undertones. Requires a cereal mash to gelatinize starch—no gelatinization like flaked corn—so you can fully unlock its potential.
Key Specs:
- Type: Whole, unmalted heirloom purple corn
- Color: ~2.1 °Lovibond
- Moisture: ≤11.0 %
- Extract FG: ≥60.7 %
- Protein: ~10.2 %
Use & Processing:
- Add up to ~20 % in grain bills for mashed beers or spirits
- Cereal mash required: gelatinize in a small mash before combining with base malt mash
Brewing results: Deep color, bright honey and nutty accents; distilling yields fruity, almond‑caramel tones.