Pacifica Hops - New Zealand Grown T-90 Pellets
Pacifica Hops for Orange Marmalade, Citrus, and Refined New Zealand Aroma
Pacifica is a New Zealand grown hop offered here in standard T-90 pellet form and appreciated for a profile that blends orange-like citrus with floral and herbal softness. It is often chosen by brewers who want a hop that feels bright and distinctive without becoming overly sharp or aggressive. Lot-specific flavor and aroma notes may include Honey, Hay, Zest.
That balance makes Pacifica useful in both traditional and modern brewing. It can bring a more polished citrus note to lager and pilsner, but it is also expressive enough to contribute meaningful character in pale ale, IPA, and Belgian-style beers.
Flavor and Brewing Character
Pacifica is known for orange marmalade, citrus, and floral character, often backed by light herbal notes. Its profile tends to feel smoother and more refined than heavier tropical varieties, which helps it stay flexible in recipes where elegance matters.
In the brewhouse, Pacifica works well in late-boil additions, whirlpool charges, and dry hopping, while still being useful for moderate bittering. It fits naturally in lager, pale ale, IPA, Belgian-style ale, and other beers where bright citrus aroma is wanted without excessive intensity.
Why Brewers Choose Pacifica
Brewers often choose Pacifica because it offers a citrus-forward New Zealand profile with a more polished and balanced feel than many louder modern hops. It is a strong option when the goal is fresh orange-like hop character with versatility across multiple styles.
Hop Specifications
- Origin: New Zealand
- Hop form: T-90 Pellets
- Alpha acid: 4.0% - 6.0%
- Beta acid: 4.0% - 6.0%
- Total oils: 0.9 - 1.2 mL/100g
- Typical beer styles: Lager, pale ale, IPA, Belgian-style ale, and other balanced hop-forward beers
Packaging and Storage
Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve aroma, hop oils, and brewing performance.