American Wheat Ale Yeast | Omega Yeast OYL-002
This yeast is 40% off because it’s within at least one month of its best by date. We never ship expired yeast, but it may arrive near or just past that date. In our own lab tests, we've seen up to 85% viability beyond the best by date—much better than most calculators predict. It's a smart way to save without compromising your brew.
Omega OYL-002 American Wheat Ale Yeast for Clean, Crisp Wheat Beers
Omega Yeast OYL-002 American Wheat Ale Yeast is a low-flocculating ale strain that produces a light, tart, refreshingly crisp fermentation profile with a fairly clean finish. It is an excellent choice for brewers making American wheat beer, hop-forward wheat ales, cream ale, and other clean ale styles where you want softness and drinkability without clove-heavy phenolics or the more intense ester profile of German wheat strains.
Omega describes this strain as an energetically top-cropping fermenter with 74% to 78% attenuation, low flocculation, a fermentation range of 58 to 74°F, and 10% ABV tolerance. It is non-diastatic and non-phenolic, making it a strong fit for brewers who want a clean American wheat expression rather than a hefeweizen-style fermentation profile.
What Omega OYL-002 Brings to Beer
- Clean American wheat profile: Crisp, lightly dry, and refreshing rather than banana- or clove-driven
- Low flocculation: Helps maintain the soft haze and visual character many brewers want in wheat-based styles
- Hop-friendly fermentation: Lets citrus, modern hop aroma, and subtle grain character show through clearly
- Light tartness: Adds brightness without becoming sour or sharp
Omega OYL-002 Specifications
- Attenuation: 74% to 78%
- Flocculation: Low
- Alcohol tolerance: 10% ABV
- Fermentation temperature: 58 to 74°F (14 to 23°C)
- Diastatic: No
- Phenolic: No
Best Styles for OYL-002 American Wheat Ale Yeast
- American Wheat Ale
- Hoppy Wheat Beer
- Cream Ale
- Blonde Ale
- Other clean, refreshing American ale styles
Why Brewers Choose OYL-002
This strain is useful when you want the softness and drinkability of a wheat-based beer without pushing the finished beer toward classic German weizen character. It leaves room for grain, hop expression, and a crisp finish, which makes it especially attractive for American-style wheat beers and modern hop-accented recipes.
It is also a good option when you want a beer to stay approachable and bright, with enough haze and freshness to feel lively but without excessive yeast-driven spice.
Liquid Yeast Storage and Shipping
We store liquid yeast in temperature-monitored refrigeration to help preserve yeast health until shipment. After it leaves our hands, carrier handling and outside conditions are outside our control, so liquid yeast customers should choose shipping protection based on weather, route, and transit time.
Expedited shipping, insulated mailers, and ice packs are recommended when conditions call for them. Dry yeast is generally much less risky to ship than liquid yeast.
Related Yeast and Brewing Resources
Looking for more options from this lab? Browse our full collection of Omega Yeast strains. For warm-weather ordering and transit guidance, review our yeast shipping best practices page.
If your goal is a clean, crisp wheat fermentation with light tartness and strong drinkability, Omega OYL-002 is one of the best liquid yeast options in that lane.