LalBrew® NovaLager™ Hybrid Lager Yeast | 11g Sachet
Yeast Specifications:
- Manufacturer: Lallemand
- Yeast Type:
- Attenuation: 78% - 84%
- Flocculation: Medium
- Temperature: 50° - 68°
Ideal Yeast for Modern Lager Brewing
LalBrew® NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage, selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. This strain is robust, offering fast fermentations, high attenuation, and high flocculation, making it ideal for a wide range of lager styles.
This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers.
Key Characteristics:
- Attenuation: 78% – 84%
- Flocculation: Medium
- Alcohol Tolerance: Up to 13% ABV
- Fermentation Temperature Range: 10°C – 20°C (50°F – 68°F)
- Aroma and Flavor Profile: Clean with low to medium esters, no sulfur; POF negative
Perfect for Brewing:
- Traditional Lagers
- Modern Hybrid Lagers
- Pilsners
Usage Instructions:
- Pitching Rate: 50 – 100 g/hL to achieve a minimum of 2.5 – 5 million cells/mL
- Rehydration: Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C – 30°C (77°F – 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.
Storage:
- Store in a vacuum-sealed package in dry conditions below 4°C (39°F).
- Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.
- Do not use yeast after the expiry date printed on the pack.
Enhance Your Brewing Process
Pair LalBrew® NovaLager with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For Dry yeast shipments, we offer ice packs and insulated envelopes as an optional add-on for customers looking for extra protection during hotter months. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of Lallemand yeasts here.
Brew clean and crisp lagers with LalBrew® NovaLager™, delivering the distinct flavor characteristics and superior fermentation performance desired in modern lager brewing.