Weyermann CARAMUNICH® Type 3 Malt

Weyermann® CARAMUNICH® Type 3, an exceptional caramel malt from Weyermann® Malting Company, is a specialty malt that imparts a deep chestnut color, a rich caramel sweetness, and enhanced body to your brews. Crafted with precision and expertise, this malt is designed to contribute to a well-rounded malt profile, providing versatility across a variety of beer styles.

Produced through a specialized malting process, Weyermann® CARAMUNICH® Type 3 offers a Lovibond color typically ranging from 56L to 65L, creating a dark and reddish-brown hue in the beer. This visually captivating malt is well-suited for styles such as doppelb.ocks, brown ales, and other brews where a pronounced caramel sweetness and color are desired.

The flavor profile of Weyermann® CARAMUNICH® Type 3 is characterized by a robust caramel sweetness with toasty and biscuity notes. It adds body and mouthfeel, making it an excellent choice for styles that benefit from a well-balanced malt profile with a malt-forward character.

As a specialty caramel malt, Weyermann® CARAMUNICH® Type 3 allows brewers to experiment with different quantities to achieve varying levels of sweetness and caramel complexity in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.

In the brewing process, the deep chestnut color and caramel sweetness from Weyermann® CARAMUNICH® Type 3 are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a rich sweetness to their doppelb.ocks, brown ales, and other styles, contributing to a well-balanced and nuanced final product.

Elevate your brewing endeavors with Weyermann® CARAMUNICH® Type 3, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add a deep chestnut color and robust caramel sweetness to your brews with this exceptional specialty malt.