
Gambrinus Munich Dark 30L Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Gambrinus
Grain Type: Lightly Kilned & Toasted Malts
Lovibond: 25 - 45
Category: Barley
Notes: Bread crust, toffee, brown sugar, caramel, cereal, toast
Rich, Robust Malt for Deep Color and Full Flavor
Gambrinus Munich Dark 30L Malt is a specialty malt perfect for adding depth, richness, and complexity to your brews. Known for its ability to impart a strong malt backbone, this dark Munich malt offers a robust flavor profile with pronounced toasted, biscuity, and caramel notes. It's ideal for brewers looking to craft darker beer styles with a fuller body and malt-forward character. Whether you're brewing a dark lager, bock, or an Oktoberfest-style beer, Gambrinus Munich Dark 30L adds a deep amber to brown color and a rich maltiness that will elevate your brew.
Flavor and Aroma Profile
This malt provides a rich malt aroma with intense flavors of toasted bread, caramel, and slight nuttiness. With a Lovibond rating of 30L, it contributes both a darker color and fuller flavor to your beer, while still maintaining a smooth and balanced mouthfeel. The malt brings a slightly sweet and toasted flavor, making it perfect for beer styles where a malty richness is desired without overwhelming the overall profile.
Typical Usage
Gambrinus Munich Dark 30L Malt is commonly used in styles where a rich malt character is the star. It can be used as a base malt or a specialty malt, depending on the desired intensity of malt flavor and color. Use it in dark lagers, bocks, dunkels, and other malt-forward styles, typically making up 10-50% of the grain bill to achieve the desired maltiness, body, and color.
Brewing Tips
- Beer Styles: Perfect for dark lagers, bocks, dunkels, Märzens, and robust ales.
- Lovibond: 30L
- Flavor Profile: Toasted bread, caramel, slight nuttiness, with a rich and smooth finish.
- Usage: Ideal for malt-forward beers, making up 10-50% of the grain bill for added malt complexity and darker color.