
Gambrinus Honey Malted Oats
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Gambrinus
Grain Type: Flaked & Unmated Adjuncts
Lovibond: 3.0 - 6.0
Category: Oats
Notes:
Sweet, Smooth, and Unique Specialty Malt for Enhanced Mouthfeel
Gambrinus Honey Malted Oats are a premium, specialty grain offering that brings a unique combination of honey sweetness and smooth oat character to your brewing. Produced by Gambrinus Malting, these malted oats offer brewers a distinctive way to enhance both the flavor and mouthfeel of their beers, adding creamy, sweet complexity that makes them ideal for a wide range of beer styles. Whether you’re crafting a rich stout, a silky pale ale, or a full-bodied IPA, these oats provide an extra dimension of flavor and texture.
Flavor and Aroma Profile
Gambrinus Honey Malted Oats offer a subtle honey sweetness paired with the creamy, rich texture oats are known for. The malted oats contribute smooth, silky mouthfeel and a touch of sweetness without overpowering the other ingredients in your brew. Expect mild notes of honey and caramel, making them perfect for brewers looking to add sweetness, body, and complexity to their beer.
Typical Usage
Gambrinus Honey Malted Oats can be used to enhance mouthfeel and sweetness in a variety of beer styles. Typically, these oats are added to the grain bill in amounts ranging from 5% to 15% to provide creaminess, smooth texture, and balanced sweetness. This malted oat is especially well-suited for stouts, IPAs, pale ales, and other styles that benefit from a fuller, richer mouthfeel and subtle sweetness.
Brewing Tips
- Beer Styles: Perfect for stouts, porters, IPAs, pale ales, Belgian ales, and other full-bodied styles.
- Flavor Profile: Adds subtle honey sweetness, mild caramel notes, and creamy texture.
- Usage: Typically used at 5-15% of the grain bill to enhance mouthfeel and sweetness.
- Mouthfeel: Contributes a smooth, silky body to beer.