FT Blanc Soft – White Wine Tannin | For Wine, Mead, Cider | 3g & 30g

FT Blanc Soft: Enhance Mouthfeel & Smoothness in White Wines, Meads, and Ciders

Professional-Grade Gall Nut Tannin for Delicate Balance and Sweetness

FT Blanc Soft is a premium, colorless tannin developed by Scott Laboratories, derived from gall nuts. Ideal for white and rosé wines, fruit wines, meads, and ciders, this finely tuned tannin offers softness, oxidation protection, and mouthfeel enhancement without adding color. It creates a smoother palate, helps reduce bitterness, and subtly lifts perceived sweetness—even at low usage rates.

Key Benefits:

• Improves Texture: Adds roundness, body, and perceived sweetness.
• Oxidation Protection: Use at fermentation start to stabilize delicate wines and ciders.
• Post-Fermentation Applications: Use during aging to reduce bitterness and enhance finish.
• Versatile Usage: Suitable for white, rosé, fruit wine, mead, and cider.

Recommended Usage:

• Typical Dose: 0.2–0.6 grams per gallon
• Application Timing: Add during fermentation or 3+ weeks prior to bottling
• Mixing Instructions: Add directly to juice, wine, or mead and mix thoroughly for even distribution

Available Sizes:

• 3g Packet: Ideal for bench trials or small batches
• 30g Package: Suitable for multiple full-scale batches

Winemaker’s Tip:

For best results when adding FT Blanc Soft after fermentation, allow 3–6 weeks for full integration before racking, fining, or bottling. Small bench trials can help dial in the perfect dose for your desired flavor balance.

Craft Cleaner, Softer Finishes

Whether you're perfecting a crisp Sauvignon Blanc, fruit-forward mead, or refreshing cider, FT Blanc Soft helps refine your beverage with polished mouthfeel and gentle structure.