Dingemans Aromatic Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Mouterij Dingemans
Grain Type: Caramel & Crystal Malts
Lovibond: 20
Category: Barley
Notes: Warm bread & cookies
Amplify Your Beer’s Malt Profile with Dingemans Aromatic Malt
Dingemans Aromatic Malt is a specialty malt known for its ability to intensify the malt character of your beer, offering a rich, full-bodied flavor with a pronounced malty-sweet aroma. Produced by the esteemed Dingemans malting company in Belgium, this malt is an excellent choice for brewers seeking to add depth, complexity, and a warm malt backbone to their brews.
Robust Malt Flavor and Aroma
Aromatic Malt is distinguished by its robust malt flavor, which brings notes of toasted bread, caramel, and a hint of nuttiness to your beer. The deep, rich aroma it imparts complements the flavor, making it ideal for creating beers with a pronounced malt character. This malt is especially useful in enhancing the malt backbone of lighter beers or adding complexity to more robust styles.
Perfect for a Range of Beer Styles
Dingemans Aromatic Malt is incredibly versatile, making it suitable for a wide variety of beer styles. It’s particularly effective in Belgian ales, bocks, ambers, and dark lagers, where a strong malt presence is desired. Whether you’re looking to create a malty Belgian Dubbel or add richness to a Märzen, Aromatic Malt delivers the flavor and aroma that can elevate your brew.
Versatile Usage
Aromatic Malt can be used in various percentages depending on the desired flavor intensity. Typically, it is used at 5% to 20% of the total grist. In smaller quantities, it adds subtle maltiness, while higher percentages can create a rich, full-bodied malt profile. This malt can be combined with other specialty grains to craft beers with complex and layered flavors.
Why Choose Dingemans Aromatic Malt?
- Intense Malt Flavor: Adds rich, malty-sweet flavors with notes of toasted bread and caramel.
- Deep Aroma: Imparts a warm, inviting aroma that enhances the overall malt character of your beer.
- Versatile Application: Suitable for a wide range of beer styles, from Belgian ales to dark lagers.
- Quality You Can Trust: Produced by Dingemans, a leader in high-quality Belgian malts.
Elevate Your Brewing with Dingemans Aromatic Malt
Add depth, complexity, and a robust malt presence to your beers with Dingemans Aromatic Malt. Perfect for creating full-bodied beers with a rich malt backbone, this malt is an essential ingredient for any brewer aiming to craft memorable, malt-forward brews.