CellarScience Instant Water Malty Water Salts

CellarScience Instant Water Malty Water Salts

CellarScience Instant Water Malty Water Salts are a practical choice for all-grain beers where malt flavor should lead without turning heavy or dull.

What This Water Salt Blend Does

The Malty blend supports body, malt sweetness, yeast health, and clarity in golden, amber, and malt-forward ale recipes.

Use it when the beer should feel rounded and malt-led while still finishing clean.

Best Uses

• blonde ale
• Scottish ale
• amber ale
• golden ale
• English bitter
• malt-forward pale ales

How to Use CellarScience Instant Water Salts

Use this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.

These blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.

Why It Matters

Water chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.

Product Details

• Brand: CellarScience
• Product line: Instant Water brewing salts
• Manufacturer part number: AD175
• Works with: RO, DI, or distilled water
• Brewing method: All-grain brewing