CellarScience Instant Water Hazy Water Salts

CellarScience Instant Water Hazy Water Salts

CellarScience Instant Water Hazy Water Salts are made for all-grain hazy IPA and hazy pale ale brewers starting from RO, DI, or distilled water.

What This Water Salt Blend Does

The Hazy blend favors a softer, fuller hop presentation instead of the sharp bitterness used in lean West Coast IPA profiles.

Use it when you want rounder mouthfeel, softer bitterness, and a water profile that supports expressive dry-hop character.

Best Uses

• hazy IPA
• New England IPA
• hazy pale ale
• juicy double IPA
• soft hop-forward wheat ales

How to Use CellarScience Instant Water Salts

Use this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.

These blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.

Why It Matters

Water chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.

Product Details

• Brand: CellarScience
• Product line: Instant Water brewing salts
• Manufacturer part number: AD172
• Works with: RO, DI, or distilled water
• Brewing method: All-grain brewing