CellarScience Instant Water Burton-on-Trent Water Salts
CellarScience Instant Water Burton-on-Trent Water Salts
CellarScience Instant Water Burton-on-Trent Water Salts are for all-grain brewers chasing the dry, mineral-driven character associated with Burton-style pale ales, bitters, and English IPA.
What This Water Salt Blend Does
This is the assertive sulfate-forward option in the Instant Water lineup, built to sharpen hop bitterness and create a dry finish.
Use it when the recipe benefits from pronounced mineral structure and a crisp, bitter finish.
Best Uses
- English IPA
- best bitter
- strong bitter
- Burton-style pale ale
- firmly bitter hoppy ales
How to Use CellarScience Instant Water Salts
Use this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.
These blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.
Why It Matters
Water chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.
Product Details
- Brand: CellarScience
- Product line: Instant Water brewing salts
- Manufacturer part number: AD178
- Works with: RO, DI, or distilled water
- Brewing method: All-grain brewing