
Castle Malting Château Café Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Castle Malting
Grain Type: Roasted Grains & Malts
Lovibond: 158.0 - 195.6
Category: Barley
Notes:
Rich Coffee Aroma and Flavor for Dark Ales
Château Café is a specialty Belgian malt from Castle Malting, crafted to impart a distinct coffee character to your brews. Lightly kilned and then roasted at up to 220°C, this malt delivers a nutty, roasted coffee flavor and aroma, enhancing the complexity and depth of dark beers.
Key Features:
- Moisture: Max 4.5%
- Extract (dry basis): Min 75.5%
- Wort Color: 420–520 EBC (158.1–195.6 Lovibond)
- Flavor Profile: Nutty with distinct coffee notes
- Usage Rate: Up to 10% of the grain bill
Brewing Applications:
- Stouts
- Porters
- Scottish Ales
- Dark Belgian-style beers
- Brown Ales (for subtle coffee hints)
Storage and Shelf Life:
- Store in a clean, cool (<22°C), and dry (<35% RH) environment
- Whole kernel products: Use within 24 months from the date of manufacture
- Milled products: Use within 3 months from the date of manufacture
Perfect for brewers seeking rich coffee character without astringency, Château Café malt delivers depth, complexity, and unmistakable roasted aroma in every batch.