Burgeon Juice Press Hazy IPA Clone | Extract Recipe Kit | 5 Gallons
Make sure this kit matches your setup
The short version before the full profile, ingredients, and process notes below.
Complete the brew day:
Liquid yeast note: refrigerate promptly after delivery. In warm weather, insulated shipping protection or faster shipping is recommended.
Burgeon Juice Press Hazy IPA Clone - Extract Recipe Kit
This extract version gives brewers a simpler path to the Burgeon Juice Press-inspired hazy IPA profile while keeping the Citra, Mosaic, Nelson Sauvin, and WLP066 character intact.
The extract base uses Pilsen Light DME, Bavarian Wheat DME, and a small specialty-grain steep for body and haze, then finishes with the same hop-forward direction as the all-grain kit.
Also available: Burgeon Juice Press All-Grain Recipe Kit.
What Is Included
- Extract base: Briess Pilsen Light DME and Briess Bavarian Wheat DME
- Specialty grains: Weyermann Carafoam and Weyermann Acidulated Malt with a muslin steeping bag
- Hops: Citra, Mosaic, and Nelson Sauvin
- Yeast: White Labs WLP066 London Fog Ale Yeast, 70 ml liquid
- Shipping support: 24-Hour Yeast Shipping Protection for the liquid yeast
Brewing Stats
- Batch size: 5 gallons
- Estimated ABV: about 6.4-6.8%
- Yeast: White Labs WLP066 London Fog Ale Yeast, 70 ml liquid
- Cold shipping support: Includes 24-Hour Yeast Shipping Protection for the liquid yeast
Fermentation Guidance
Pitch WLP066 into well-aerated wort and ferment around 64-70°F. Keep the temperature steady during active fermentation, then package only after gravity is stable.
Brewing Notes
- Read the instructions first: Separate ingredients by timing before heating water.
- Protect the dry hop: Avoid oxygen exposure after fermentation so the hop aroma stays bright.
- Plan carbonation separately if bottling: Priming sugar is sold separately.
Helpful Bottling & Kegging Add-Ons
- Bottling this batch? Add powdered dextrose priming sugar so you are ready on packaging day.
- Use our Priming Sugar Calculator to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.
- Kegging instead? Use our Beer Carbonation Chart & Keg Serving Pressure Calculator to choose the right CO2 pressure for your serving temperature and carbonation level.