Traditional Dark | Briess CBW® Dry Malt Extract | DME | 30 SRM

CBW® Traditional Dark DME (Dry Malt Extract) is a premium brewing ingredient made from a blend of 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, and water, delivering a sweet and intense malty flavor. This 100% pure malted barley extract is ideal for producing a wide range of extract beer styles and for adjusting the color, flavor, and gravity of all-grain beers. Utilizing CBW® Traditional Dark DME in your brewhouse provides several benefits, including time savings, increased capacity and productivity, extended brew sizes with added malt solids, enhanced gravity, color adjustment, and improved body and head retention. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Company guarantees the highest quality, freshest pure malt extracts for exceptional brewhouse performance. CBW® Traditional Dark DME is perfect for crafting many styles of extract beer, and for adjusting the color, flavor, and gravity of all-grain beers, including Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark-colored beers.