
Briess Chocolate Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Roasted Grains & Malts
Lovibond:
Category: Barley
Notes:
Deep Roast, Rich Color, Classic Chocolate Flavor
Briess Chocolate Malt is a roasted specialty grain that brings depth and complexity to dark beer styles. Despite the name, it doesn’t contribute sweetness like actual chocolate — instead, it imparts rich cocoa, subtle coffee, and roasted flavors that balance well with malt sweetness or hop bitterness. At 350° Lovibond, this malt delivers a deep mahogany to nearly black color, making it ideal for color correction or as a featured component in Porters, Stouts, Brown Ales, and other dark styles.
What sets Briess Chocolate Malt apart is its smooth roast character. It’s roasted using a proprietary drum process that gives it a cleaner flavor than higher-temp roasted grains like Black Patent Malt. This makes it especially useful for brewers who want roasted notes without excessive bitterness or harshness. It can be used at low percentages for subtle enhancement or up to 10% for a more pronounced roasted punch.
Flavor & Color Contributions:
- Color: 350 SRM – contributes deep brown to near-black hues
- Flavor: Smooth roasted cocoa, light coffee, touch of dryness
- Aroma: Chocolate-forward roast with light earthy undertones
Usage Recommendations:
- Usage Rate: 1–10% of grist
- Beer Styles: Porters, Stouts, Brown Ales, Dunkels, Schwarzbier, and other dark ales and lagers
- Color Adjustment: Use 1–2% in lighter styles for color without dominant roast flavor
Grain Specifications:
- SRM (Color): 350°L
- Moisture: 5.5% Max
- Extract (DBFG): ~70%
- Grain Type: Roasted Malt
- Origin: USA
Why Choose Briess Chocolate Malt?
Briess is a respected name in American malting, and their Chocolate Malt showcases why. It offers a mellow roast flavor with minimal astringency, thanks to their precision roasting techniques. Brewers love it for its ability to provide both flavor and visual appeal in dark beer recipes. Whether you're fine-tuning the color of an Amber Ale or building the bold roast profile of a Russian Imperial Stout, this malt delivers balance and versatility.