
Briess Caramel 60L Malt (Crystal)
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Caramel & Crystal Malts
Lovibond: 60
Category: Barley
Notes:
Medium Crystal Malt for Rich Caramel Flavor and Deep Amber Hue
Briess Caramel 60L Malt is a medium crystal malt produced from American 2-row barley. Drum-roasted to a 60° Lovibond color, it imparts pronounced caramel and toffee flavors, contributing deep golden to red hues to your beer. This malt enhances body, improves foam stability, and adds a touch of sweetness that balances hop bitterness in a variety of beer styles.
Key Characteristics:
- Malt Type: Crystal / Caramel Malt
- Flavor: Sweet, pronounced caramel
- Color: 60° Lovibond (SRM)
- Moisture: Max 5.0%
- Extract (FGDB): ≥77.0%
- Diastatic Power: 0° Lintner (non-enzymatic)
Brewing Applications:
- 1–3%: Adds balance and subtle sweetness to Pilsners
- 5–10%: Enhances malt character in Vienna, Märzen, and Oktoberfest lagers
- 5–15%: Adds body and color to Pale Ales, IPAs, Porters, Stouts, and Barley Wines
- 10–15%: Provides rich color and flavor in Doppelbocks and strong ales
Incorporate Briess Caramel 60L Malt to achieve a rich caramel flavor and improved mouthfeel in your beer, making it a versatile addition to a wide range of styles.