
Briess Caramel 120L Malt (Crystal)
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Caramel & Crystal Malts
Lovibond: 120
Category: Barley
Notes:
Deep Red Color and Rich, Dark Caramel Flavor
Briess Caramel 120L Malt is a dark crystal malt produced from American 2-row barley. Drum-roasted to a deep 120° Lovibond color, it imparts pronounced flavors of caramel, burnt sugar, raisin, and prune, contributing a rich complexity and deep red hues to your beer. This malt enhances body, improves foam stability, and adds a touch of sweetness that balances hop bitterness in robust beer styles.
Key Characteristics:
- Malt Type: Crystal / Caramel Malt
- Flavor: Pronounced caramel, burnt sugar, raisiny, prunes
- Color: 120° Lovibond (SRM)
- Moisture: Max 3.0%
- Extract (FGDB): ≥75.0%
- Diastatic Power: 0° Lintner (non-enzymatic)
Brewing Applications:
- 1–3%: Adds balance and color to Pilsners and lighter lagers
- 5–10%: Enhances malt character in Vienna, Oktoberfest, and Dark Lagers
- 5–10%: Contributes depth to Pale Ales, IPAs, Porters, Stouts, and Barley Wines
- 10–15%: Provides rich color and flavor in Doppelbocks and strong ales
Incorporate Briess Caramel 120L Malt to achieve a deep red hue and complex caramel flavors in your beer, making it an excellent choice for a variety of robust styles.