
Briess Caramel 10L Malt (Crystal)
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Caramel & Crystal Malts
Lovibond:
Category: Barley
Notes:
Light Crystal Malt for Subtle Sweetness and Golden Hue
Briess Caramel 10L Malt is a light crystal malt produced from American 2-row barley. Drum-roasted to a 10° Lovibond color, it imparts a mellow, candy-like sweetness and mild caramel flavor, contributing a golden hue to your beer. This malt enhances body, improves foam stability, and adds a touch of complexity without overpowering the base malt character.
Key Characteristics:
- Malt Type: Crystal / Caramel Malt
- Flavor: Candy-like sweetness, mild caramel
- Color: 10° Lovibond (SRM)
- Moisture: Max 7.0%
- Extract (FGDB): ≥77.0%
- Diastatic Power: 0° Lintner (non-enzymatic)
Brewing Applications:
- 3–7%: Adds balance and subtle sweetness to Pilsners and light lagers
- 5–10%: Enhances malt character in California Commons, Vienna lagers, and Bocks
- 5–15%: Adds body and color to Pale Ales, IPAs, Porters, and Stouts
Incorporate Briess Caramel 10L Malt to achieve a delicate sweetness and improved mouthfeel in your beer, making it a versatile addition to a wide range of styles.