Briess Carabrown® Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Roasted Grains & Malts
Lovibond:
Category: Barley
Notes:
Toasty, Nutty Brown Malt Character with a Smooth, Clean Finish
Why Choose Briess Carabrown® Malt
- Malt type: Specialty brown malt (roasted, non-enzymatic)
- Flavor profile: Slightly sweet maltiness up front followed by toasted, biscuity, nutty, graham cracker notes with a clean, slightly dry finish
- Color contribution: Approximately 55 °L, adding warm light brown to deep orange hues to your beer
- Great for styles: Brown ales, porters, stouts, bitters, pale and mild ales, Belgian ales, wheat beers, bocks, Oktoberfests, and Scotch ales
Flexible Ordering by the Oz or 50 lb Bulk Bag
- By-the-ounce grain: Order exactly what your recipe calls for, from just a few ounces for a test batch to several pounds for your next favorite brown ale.
- 50 lb bulk bag: Ideal for frequent brewers and dedicated brown ale, porter, or stout fans who want the lowest cost per pound.
- Custom grain bills: Mix and match Briess Carabrown® with your favorite base and specialty malts to build complete recipes; we can mill your grain bill on request.
Flavor & Usage Tips
- 5% - 10% of the grist: Subtle sweet malt, light toast, and gentle brown/orange color in ambers, bitters, and lighter ales.
- 10% - 15% of the grist: More pronounced toasted, biscuity, nutty, graham cracker character with a slightly dry finish that shines in brown ales and robust pale ales.
- 15% - 25% of the grist: Deep, complex brown malt character front-and-center in porters, stouts, and rich, malt-forward ales.
Technical Specifications
- Brand: Briess
- Malt style: Brown malt
- Color: 55 °L (approx.)
- Moisture: ~2.2%
- Extract FG, dry basis: ~79%
- Form: Whole kernel malt, sold unmilled unless milling is requested
- Package options: By-the-ounce grain or 50 lb bulk bag
Perfect For Brewers Who Want…
- Smooth brown malt character: All the toast, bread crust, and nutty complexity of a brown malt without harsh bitterness.
- Layered malt depth: Use alongside base malts, crystal malts, and chocolate or black malts to build nuanced, malt-forward recipes.
- Dialed-in color and body: Warm brown hues and a satisfying malt backbone in everything from English browns and milds to modern American dark ales.