
Briess Aromatic Munich Malt (20L)
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type:
Lovibond:
Category:
Notes:
Rich Malty Depth with Intense Munich Aroma
Briess Aromatic Munich Malt is a specialty malt that delivers an intense malt flavor and aroma. Kilned to approximately 20° Lovibond, this malt is designed to impart a warm, deep gold to orange color and provide a rich, malty backbone in a wide variety of beer styles. It's known for its bold Munich malt character—more robust than standard Munich malts—making it ideal for enhancing malt flavor in both lagers and ales.
While it can be used up to 50% of the grist in some styles, even small percentages will add aromatic complexity and richness. It shines in malt-forward recipes like bocks, Märzens, Oktoberfests, and Scottish ales, or in any style needing enhanced malt complexity and a beautiful orange hue.
Key Characteristics:
- Malt Type: Munich-style Specialty Malt
- Flavor: Intense malty, bready, and rich Munich character
- Color: 20°L
- Moisture: Max 3.5%
- Protein: Max 13.5%
- Extract (FGDB): ≥75.0%
Brewing Applications:
- Use 5–15%: To enhance malt complexity in IPAs, ambers, and Scotch ales
- Use up to 50%: For bocks, Märzens, Oktoberfests, or malt-forward lagers
- Enzymatic Activity: Low—best used with base malts
Briess Aromatic Munich Malt delivers an unmistakable malty richness and aroma that will bring depth to any brew looking for warm malt flavor and body.