BestMalz Chit Malt | German Malt for Enhanced Foam Stability & Body
Perfect for Boosting Foam Retention and Mouthfeel
BestMalz Chit Malt, a lightly kilned, under-modified malt from Germany, is designed to improve foam retention, head stability, and mouthfeel in your beer. This malt is rich in proteins, which contribute to a beer’s structure and body without significantly altering flavor. It's a great addition to styles where maintaining a rich, creamy head and enhancing mouthfeel is essential.
This versatile malt works well in lagers, pilsners, wheat beers, and hazy IPAs, helping create a smooth, fuller-bodied beer with long-lasting foam. It’s a popular choice among brewers looking for a natural way to improve beer texture and presentation.
Key Features
- Enhanced Foam Stability: Improves head retention and creates long-lasting foam.
- Fuller Mouthfeel: Adds body and structure without contributing excessive flavor.
- Under-Modified: Higher protein content helps strengthen the beer's physical structure.
- Versatile Use: Suitable for various styles, from pilsners to hazy IPAs and wheat beers.
Perfect for These Styles
- Pilsners
- Lagers
- Wheat Beers
- Pale Ales
- Hazy IPAs
Why Choose BestMalz Chit Malt?
Chit malt is ideal for adding foam retention and enhancing body without overpowering your brew’s flavor. By adding BestMalz Chit Malt to your recipe, you can create beers with a creamier mouthfeel and more stable foam, which enhances the overall drinking experience. This malt can be used in small amounts in a wide range of beer styles, making it a versatile addition to any brewer’s toolkit.
Key Specifications
- Malt Type: Chit Malt
- Origin: Germany
- Color (SRM): 1.2 - 1.6 (light)
- Usage Rate: Up to 15% of the total grist for improved foam and body
Elevate Your Beer’s Texture and Appearance
Incorporate BestMalz Chit Malt into your next brew to improve head retention, foam stability, and mouthfeel. Perfect for traditional lagers and modern craft styles, this malt will give your beer a smoother texture and lasting foam.