Lallemand Lalvin VP41 Malolactic Bacteria - 2.5g
Lallemand Lalvin VP41 Malolactic Bacteria – 2.5g for Reliable MLF in Up to 66 Gallons of Wine
A trusted dry malolactic bacteria culture for red, white, and rosé wines
Lallemand Lalvin VP41 is a dry malolactic bacteria culture designed to support dependable malolactic fermentation in a wide range of wines. This 2.5g packet is sized to inoculate up to 66 gallons of wine, making it a practical option for small wineries, advanced home winemakers, and serious hobbyists looking for a reliable MLF strain. VP41 is well known for its tolerance to challenging wine conditions and its ability to help promote complexity, roundness, and mouthfeel in the finished wine.
Why Choose Lalvin VP41?
- 2.5g Pack Size: Treats up to 66 gallons of wine.
- Reliable Malolactic Fermentation: A strong option for completing MLF under demanding wine conditions.
- Dry Direct-Inoculation Format: Convenient dry bacteria format for practical cellar use.
- Enhances Mouthfeel and Complexity: Often chosen for its positive sensory contribution in finished wines.
- Versatile Strain: Suitable for red, white, and rosé wines.
Performance in Challenging Wine Conditions
VP41 is widely recognized for its strong tolerance in wines that may be more difficult for malolactic bacteria. Producer guidance describes it as a highly tolerant strain that performs well in wines with alcohol levels up to about 16%, pH above 3.1, total SO2 below 60 ppm, and temperatures above 61°F. This makes it a strong candidate for winemakers looking for a dependable strain when conditions are less forgiving.
Helpful Product Details
- Brand: Lallemand
- Product: Lalvin VP41
- Type: Dry malolactic bacteria
- Organism: Oenococcus oeni
- Size: 2.5g
- Treats: Up to 66 gallons of wine
A Great Choice for Winemakers Seeking Dependable MLF
If you are looking for a proven malolactic bacteria strain for wine, Lalvin VP41 is an excellent option to keep on hand. Its combination of strong tolerance, dependable performance, and positive sensory impact has made it a go-to choice for winemakers who want a smooth, complete malolactic fermentation and more polished finished wines.