Wild Yeasts & Bacteria
Wild yeasts and bacteria bring complexity, funk, and acidity to brewing, allowing homebrewers to craft unique sour, funky, and mixed-fermentation beers. Traditionally used in styles like Lambic, Berliner Weisse, Gose, and American Wild Ales, these organisms contribute flavors ranging from fruity and tart to earthy and barnyard-like.
Our Wild Yeasts & Bacteria collection includes a variety of Brettanomyces, Lactobacillus, Pediococcus, and mixed cultures from industry-leading brands like White Labs, Wyeast, and Omega Yeast. Brettanomyces is known for its distinct funk and tropical fruit notes, while Lactobacillus and Pediococcus produce lactic acid for controlled souring. Mixed cultures provide a combination of wild yeast and bacteria, creating layered flavors that develop over time.
These wild fermenting organisms can be used for primary fermentation, secondary aging, or blending, depending on the desired intensity of funk and acidity. Whether you're looking to experiment with a 100% Brett fermentation, add a tart kick to a kettle sour, or craft a barrel-aged mixed-culture masterpiece, this collection offers everything needed for creative and expressive fermentation.
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All the Bretts Yeast | Omega Yeast OYL-218
Omega Yeast5.0 / 5.0
1 Review
Omega OYL-218 All The Bretts for Fruity, Funky Brettanomyces Fermentation Omega Yeast OYL-218 All The Bretts is a Brettanomyces blend built for bre...
View full detailsAmalgamation I Brettanomyces Blend | White Labs WLP4637
White LabsWhite Labs WLP4637 Amalgamation I for Fruit-Forward Brettanomyces Complexity White Labs WLP4637 Amalgamation I is a Brettanomyces blend built for b...
View full detailsAmalgamation II Brettanomyces Blend | White Labs WLP4641
White LabsWhite Labs WLP4641 Amalgamation II for Evolving Brettanomyces Character and Dry Wild Beer Fermentation White Labs WLP4641 Amalgamation II is a Bret...
View full detailsBrettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212
Omega YeastOmega OYL-212 Bring On Da Funk for Bold Brett Complexity Omega Yeast OYL-212 Bring On Da Funk is a Brettanomyces blend for brewers who want deeper ...
View full detailsBrettanomyces bruxellensis | White Labs WLP650 Yeast
White LabsWhite Labs WLP650 Brettanomyces bruxellensis: Unleash Classic Brett Funk Funk, Earth, and Complexity for Wild Ales & Farmhouse Styles White Lab...
View full detailsBrettanomyces bruxellensis | Wyeast 5112 Yeast
WyeastBrettanomyces bruxellensis | Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxelle...
View full detailsBrettanomyces claussenii | Omega Yeast OYL-201
Omega YeastOmega OYL-201 Brettanomyces Claussenii for Fruit-Forward Brett Character Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brett strain for ...
View full detailsBrettanomyces claussenii | White Labs WLP645 Yeast
White LabsWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WL...
View full detailsBrettanomyces lambicus | White Labs WLP653 Yeast
White LabsWhite Labs WLP653 Brettanomyces lambicus: Classic Funk and Complexity for Wild Ales Bold Brettanomyces Character for Traditional Lambics and Mixed ...
View full detailsLactobacillus brevis | White Labs WLP672 Yeast
White LabsWhite Labs WLP672 Lactobacillus brevis – Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next-Generation...
View full detailsLactobacillus delbrueckii | White Labs WLP677 Yeast
White LabsWhite Labs WLP677 Lactobacillus delbrueckii – Smooth, Creamy Sour Culture for Kettle & Mixed Ferments Create Mellow Tang with Rich Body Using a...
View full detailsLactobacillus plantarum | White Labs WLP693
White Labs5.0 / 5.0
1 Review
White Labs WLP693 Lactobacillus plantarum – Versatile Fast-Sour Culture for Beers & Ciders Create Clean, Sharp Acidity in Multiple Fermentation...
View full detailsLochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain
White LabsWhite Labs WLP4620 Lochristi Brettanomyces Blend – Complex Funk for Wild & Barrel Ales Unlock Layered Barnyard, Tropical, & Vinous Notes wi...
View full detailsOud Vat Brett | White Labs WLP4642 Yeast | Vault Strain
White LabsWhite Labs WLP4642 Oud Vat Brett: Vault-Exclusive Brettanomyces for Complex, Funky Fermentations Craft Traditional Wild Ales with Authentic Brett C...
View full detailsPediococcus damnosus | White Labs WLP661 Yeast
White LabsWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB C...
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