European Ale Yeast | White Labs WLP011 Yeast | Vault Strain
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Craft Smooth European Ales with Balanced Malt and Subtle Fruit
White Labs WLP011 European Ale Yeast is a specialty Vault strain known for its ability to produce clean, well-balanced European-style ales. With a subtle fruit character and low sulfur output, WLP011 enhances malt-forward styles while maintaining clarity and drinkability. This yeast is perfect for altbiers, kolsch, English milds, bitters, and other traditional European ales.
Key Characteristics:
- Attenuation: 65% - 70%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5% - 10%)
- Fermentation Temperature Range: 65°F - 70°F (18°C - 21°C)
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STA1 Status: Negative
Perfect for Brewing:
- Altbier
- Kolsch
- Milds
- Bitters
- English Ales
Why Choose WLP011 European Ale Yeast?
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Smooth Malt Emphasis: Brings out the richness of base malts with a restrained ester profile.
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Versatile Performance: Ideal for a range of clean European beer styles with gentle fermentation.
- Low Sulfur Production: Helps you achieve bright, clean finishes without extensive conditioning.
Enhance Your Brewing Process
Pair WLP011 with White Labs Ultra-Ferm to improve your yeasts attenuation, improving your yield. Also ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Quality
At SoCal Brewing Supply, we prioritize yeast health and viability. All yeast strains are stored under optimal conditions, with continuous temperature monitoring to prevent fluctuations that could affect performance. For liquid yeast orders, we recommend shipping with an ice pack and insulated packaging to maintain quality during transit. While ice packs may melt, they help protect the yeast from extreme temperatures.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection of White Labs Yeasts here.
Elevate your spirits with White Labs WLP011 European Ale Yeast and create classic malt forward beers.