Wheat & Spelt Brewing Grains
Wheat and Spelt Brewing Grains
Wheat and spelt grains add foam stability, soft bready flavor, haze potential, and a rounder mouthfeel. Use them for hefeweizen, witbier, saisons, hazy IPAs, wheat ales, and recipes that need a smoother grain texture.
This collection includes malted wheat, flaked or torrefied wheat, darker wheat malts, roasted wheat, and spelt malt. Wheat and spelt are huskless compared with barley, so larger percentages can make lautering slower. Rice hulls can help the mash drain without changing flavor.
For a full recipe build, pair these grains with a dependable base malt and add rice hulls when the grain bill is heavy on wheat, rye, oats, or other huskless grains.
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Crisp Torrefied Wheat
CrispCrisp Torrefied Wheat, a specialty malt from Crisp Malting Group, is a unique brewing ingredient that brings lightness, body, and improved mouthfee...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsWeyermann® CARAWHEAT® Malt
WeyermannWeyermann® CARAWHEAT® Malt for Richer Wheat Malt CharacterWeyermann® CARAWHEAT® is a caramel wheat malt for brewers who want more than foam support...
View full detailsWeyermann® Dark Wheat Malt
WeyermannWeyermann® Dark Wheat Malt Weyermann® Dark Wheat Malt is a German wheat malt made for brewers who want the soft texture and head retention of wheat...
View full detailsWeyermann® Floor-Malted Bohemian Wheat Malt
WeyermannTraditional Floor Malting for Authentic Wheat Beer Character Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted u...
View full detailsWeyermann® Spelt Malt
WeyermannWeyermann® Spelt Malt, a specialty malt from Weyermann® Malting Company, is crafted to bring the unique characteristics of spelt to your brews. Wit...
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