Wyeast

Discover the exceptional quality of Wyeast 2035-PC, an American Lager yeast strain from Wyeast's exclusive private collection. This yeast is a top ...

Wyeast 3056 Bavarian Wheat Blend Yeast is a harmonious fusion of traditional yeast strains, artfully crafted to capture the essence of Bavarian whe...

Wyeast 3638 Bavarian Wheat Yeast embodies the spirit of Bavaria, delivering a unique and expressive character to your wheat beer creations. Origina...

Wyeast 1762 Belgian Abbey Style Ale II Yeast captures the spirit of Belgian brewing traditions, delivering a complex and flavorful character to you...

Wyeast 3787 Belgian High Gravity Yeast is a dynamic and robust strain engineered to bring Belgian beers to new heights. Expertly crafted by Wyeast,...

Wyeast 3278 Belgian Lambic Blend Yeast encapsulates the artistry of spontaneous fermentation, inviting brewers to delve into the world of Lambics a...

Elevate your brewing experience with the Belgian Wheat yeast from Wyeast, a premium strain from their exclusive Private Collection line. Wyeast 394...

 This versatile Witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spi...

Brettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral...

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse a...

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...

Lactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended...

Pediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...

Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...

Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.