Octoberfest Lager Blend Yeast | Wyeast 2633 Yeast
Octoberfest Lager Blend Yeast | Wyeast 2633
Traditional Blend for Smooth, Malty German-Style Lagers
Wyeast 2633 Octoberfest Lager Blend is a unique combination of lager yeast strains selected to produce authentic Märzen and Festbier-style lagers. This blend emphasizes a rich, malty backbone with smooth fermentation character, subtle ester expression, and a clean finish. It is perfect for recreating the classic profiles of German Oktoberfest beers that are full-bodied yet highly drinkable.
The yeast blend balances malt richness with gentle attenuation, resulting in beers that showcase toasted malt flavors while remaining smooth and refined. It performs best with extended lagering, which enhances clarity and creates a polished, professional-quality beer.
Key Characteristics:
- Strain Style: Lager Yeast Blend
- Flocculation: Medium - High
- Attenuation: 73% - 77%
- Fermentation Temperature Range: 48°F - 58°F (9°C - 14°C)
- Alcohol Tolerance: ~9% ABV
- Recommended Styles: Märzen, Festbier, Vienna Lager, Helles Bock, Traditional German Lagers
Why Choose Wyeast 2633?
- Authentic Lager Profile: Produces rich malt flavor with a smooth finish
- Balanced Blend: Combines multiple strains for complexity and consistency
- Perfect for Oktoberfest: Ideal yeast choice for Märzen and Festbier recipes
Pair with Wyeast Yeast Nutrient
Enhance your fermentation performance by pairing this strain with Wyeast Yeast Nutrient. Nutrients help reduce lag time, ensure full attenuation, and support yeast health—especially important for cooler fermentations and high-gravity lagers.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under strict refrigeration with 24-hour temperature monitoring to maintain freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. Their purpose is to buffer temperature shock during shipping and help protect yeast during short transit times.