Munich Lager Yeast | Wyeast 2308
Munich Lager Yeast | Wyeast 2308
Rich, Full-Bodied Lager Character with Smooth Finish
Wyeast 2308 Munich Lager Yeast is a versatile strain known for producing exceptionally smooth, well-rounded, and full-bodied lagers. It enhances malt richness while maintaining clarity and balance, making it an excellent choice for Festbier, Märzen, Vienna Lager, Helles Bock, and other traditional German-style lagers. A proper diacetyl rest is recommended to achieve the cleanest finish.
With medium flocculation and balanced attenuation, this strain consistently delivers refined continental lagers with depth, smoothness, and excellent drinkability.
Key Characteristics:
- Strain Style: Munich Lager Yeast
- Flocculation: Medium
- Attenuation: 70% - 74%
- Fermentation Temperature Range: 48°F - 56°F (9°C - 13°C)
- Alcohol Tolerance: ~9% ABV
- Recommended Styles: Festbier, Märzen (Oktoberfest), Vienna Lager, Helles Bock, Rauchbier, Dunkles Bock, Traditional Bock
Why Choose Wyeast 2308?
- Classic Depth: Creates smooth, malty lagers with full body
- Balanced Fermentation: Clean profile with a refined finish
- Versatile Use: Suitable for a wide range of German-style lagers
Pair with Wyeast Yeast Nutrient
Promote a healthy fermentation by pairing this strain with Wyeast Yeast Nutrient. Nutrient additions help reduce lag time, ensure complete attenuation, and support diacetyl cleanup—especially important in cooler lager fermentations.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to preserve freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. Their purpose is to reduce temperature shock during shipping and protect yeast over short transit times.