Belgian Strong Ale Yeast | Wyeast 1388 Yeast
Wyeast 1388 Belgian Strong Ale Yeast
Clean, Fruity, and Complex — Ideal for Belgian Golden Strong Ales
Wyeast 1388 Belgian Strong Ale Yeast is a versatile and expressive strain sourced from a renowned Belgian brewery. Known for producing a balanced profile of fruity esters, light phenolics, and a crisp, dry finish, this yeast is perfect for crafting high-gravity Belgian styles. Expect notes of pear, citrus, and subtle spice that harmonize beautifully with malt sweetness and hop character. Its excellent attenuation and moderate alcohol tolerance make it ideal for strong yet highly drinkable beers.
Key Characteristics:
- Attenuation: 74% - 78%
- Flocculation: Low
- Alcohol Tolerance: 12% ABV
- Fermentation Temp Range: 64 – 80 °F (18 – 27 °C)
- Flavor Profile: Pear, citrus, floral esters, mild spice
Best For These Styles:
- Belgian Golden Strong Ale
- Belgian Tripel
- Belgian Specialty Ale
- Belgian Blonde Ale
Why Choose Wyeast 1388?
- Authentic Belgian Character: Captures the elegance of strong Belgian ales
- Highly Attenuative: Delivers a dry, crisp finish in high-gravity brews
- Expressive Yet Balanced: Fruity esters and spice complement without overpowering
- Versatile: Performs well across a range of Belgian styles
Boost Your Fermentation with Wyeast Yeast Nutrient
For optimal performance in strong ales, pair this strain with Wyeast Yeast Nutrient. It supports yeast health, improves attenuation, and helps prevent stuck fermentations—critical for high-alcohol Belgian beers.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to maintain maximum viability. For shipping, we recommend adding an ice pack and insulated envelope to protect against temperature swings during transit. Melted ice packs on arrival are normal and help buffer against heat exposure.
Explore More Belgian Ale Yeasts
Looking for more Belgian brewing options? Browse our full yeast collection for additional strains to inspire your next brew.