Weyermann® Barke® Vienna Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Heritage Base Malt for Rich, Malty Flavors
Weyermann® Barke® Vienna Malt is a premium, heirloom malt known for its exceptional malt sweetness and rich, complex flavors. Made from Barke® barley, this malt is ideal for brewing traditional and malt-forward beer styles, providing a well-rounded malt backbone with subtle notes of caramel, honey, and freshly baked bread. Its heritage barley variety, combined with Weyermann®'s commitment to quality, makes Barke® Vienna Malt a perfect choice for brewers looking to create rich, full-bodied beers.
Flavor and Aroma Profile
Weyermann® Barke® Vienna Malt imparts a sweet, malty flavor with notes of caramel, honey, and a delicate biscuity character. Its moderate kilning gives it a beautiful golden to light amber color, making it ideal for a variety of beer styles. The malt's rich flavor enhances the depth and complexity of your brew, creating a smooth, well-rounded mouthfeel.
Typical Usage
Barke® Vienna Malt is commonly used in malt-forward beer styles such as Vienna lagers, Marzens, bocks, and other traditional European styles. It typically makes up 10-100% of the grain bill, depending on the desired malt intensity. Its balanced sweetness and full-bodied profile make it suitable for base malt or specialty malt applications, offering both color and flavor enhancement.
Brewing Tips
- Beer Styles: Ideal for Vienna lagers, Märzens, bocks, and malt-forward European styles.
- Lovibond: ~3-5L
- Flavor Profile: Sweet maltiness with notes of caramel, honey, and freshly baked bread.
- Usage: Typically used at 10-100% of the grain bill for rich malt flavor and color.