Cherry Flavoring | 4 oz. Concentrated Extract

Cherry Flavoring Extract for Beer, Cider, Mead, and Seltzer

This 4 oz cherry flavoring extract adds clean cherry character to finished or nearly finished beverages. It is useful for fruit beer, cider, hard seltzer, mead, wine, kombucha, and other small-batch beverage projects where you want cherry flavor without adding whole fruit.

How to use it

Start with a small measured addition, mix thoroughly, and taste before adding more. The current usage guidance for this product is 1 to 4 oz per 5 gallons, depending on how much cherry character you want in the finished batch.

Best uses

• Beer: useful in wheat beer, blonde ale, sour beer, porter, stout, and fruit beer recipes.
• Cider and mead: adds cherry flavor without changing the fermentable sugar profile the way fruit additions can.
• Seltzer, wine, and kombucha: a practical option for bench trials and small flavor adjustments before packaging.

Ingredients

Listed ingredients: ethyl alcohol, water, glycerin, citric acid, and natural flavoring.

For best results, dose to taste. Flavor perception changes with sweetness, acidity, carbonation, and serving temperature, so a small sample trial is the safest way to dial in the right amount before treating the full batch.