Briess Cherrywood Smoked Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Smoked Malts
Lovibond:
Category: Barley
Notes:
Sweet, Smooth Smoke with a Fruity Twist
Briess Cherrywood Smoked Malt is a distinctive specialty malt produced using cherry wood smoke to impart a complex balance of flavor and aroma. Unlike harsher smoke malts, this variety offers a malty sweetness with subtle fruit notes and a pronounced, yet smooth, smoke character. Thanks to its active enzymes, it can be used as a partial base malt—perfect for adding layered depth to a wide range of beer styles.
Key Characteristics:
- Lovibond: 5°L
- Usage Rate: Up to 60% of the grist
- Diastatic Power: 50°Lintner (enzyme-active)
- Flavor Profile: Smooth smoke, fruity undertones, malty sweetness
- Form: Whole kernel malt
Perfect For:
- Smoked Porters & Stouts: Adds a cleaner, fruitier smoke profile than traditional beechwood-smoked malts
- Altbiers & Amber Ales: Use in moderation for background complexity
- Experimental & Seasonal Beers: Ideal for fall and winter brews or barrel-inspired recipes
- Mead & Specialty Fermentations: Can also complement wild fermentations or robust meads
Whether you're crafting a rich smoked porter or a subtly smoky amber, Briess Cherrywood Smoked Malt delivers complexity and character without overwhelming the palate. A smooth way to explore smoke in brewing.