Briess Carapils® Dextrin Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Specialty Grains & Malts
Lovibond:
Category: Barley
Notes:
Boost Body, Foam, and Stability Without Changing Color or Flavor
Briess Carapils® Malt is a unique dextrin-style malt engineered to improve body, foam retention, and beer stability without adding color, flavor, or aroma. It contains non-fermentable dextrins that enhance mouthfeel and head formation, making it a go-to ingredient for brewers seeking better texture and foam quality in lighter beers—or for balancing out more robust styles.
Key Characteristics:
- Lovibond: 1.3°L
- Usage Rate: Up to 5%
- Diastatic Power: None (no enzymatic activity)
- Form: Whole kernel malt, suitable for mashing or steeping
- Flavor Contribution: Neutral – will not affect aroma or taste
Perfect For:
- Lagers and Pilsners: Adds body without altering color or taste
- Session Beers: Improves mouthfeel in low-ABV brews
- Dark Ales and Stouts: Helps balance roasted malt bitterness with fullness
- Low-Carb or Low-Body Recipes: Restores perceived fullness and foam
Carapils® is known for its versatility and performance, offering technical benefits without affecting your final beer’s profile. Whether steeped in extract brewing or mashed in all-grain, this malt is one of the most trusted ways to add substance to your beer.