Briess Caramel 20L Malt (Crystal)
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Caramel & Crystal Malts
Lovibond: 20
Category: Barley
Notes:
Golden Color and Balanced Sweetness for a Wide Range of Beer Styles
Briess Caramel 20L Malt is a light crystal malt produced from American 2-row barley. Drum-roasted to a 20° Lovibond color, it imparts a mellow, candy-like sweetness and mild caramel flavor, contributing golden hues to your beer. This malt enhances body, improves foam stability, and adds a touch of complexity without overpowering the base malt character.
Key Characteristics:
- Malt Type: Crystal / Caramel Malt
- Flavor: Candy-like sweetness, mild caramel
- Color: 20° Lovibond (SRM)
- Moisture: Max 6.0%
- Extract (FGDB): ≥76.0%
- Diastatic Power: 0° Lintner (non-enzymatic)
Brewing Applications:
- 3–7%: Adds balance and subtle sweetness to Pilsners and light lagers
- 5–10%: Enhances malt character in California Commons, Vienna lagers, and Bocks
- 5–15%: Adds body and color to Pale Ales, IPAs, Porters, and Stouts
Incorporate Briess Caramel 20L Malt to achieve a delicate sweetness and improved mouthfeel in your beer, making it a versatile addition to a wide range of styles.