Sugar & Fruit

Sugars and fruit play a crucial role in brewing, winemaking, and mead-making by providing fermentable sugars, enhancing flavor, and adding complexity to the final product. Whether you’re looking to boost alcohol content, adjust sweetness, or infuse fruit character, the right ingredients help create balanced, flavorful, and unique beverages.

Our Sugar & Fruit collection includes a variety of fermentable additions. Fruit puree and flavorings bring real fruit essence to beers, ciders, and meads, while Belgian Candi Sugar contributes fermentable sugars and rich caramelized flavors essential for Belgian-style ales. Honey is a versatile addition, ideal for traditional meads or honey-infused beers. Priming sugar ensures proper carbonation for bottle conditioning, while other sugars such as dextrose, maltose, and lactose provide body, residual sweetness, and fermentation control.

Whether you’re brewing a fruit-forward IPA, a traditional Belgian Dubbel, a bold mead, or a crisp cider, these sugars and fruit additions help refine your recipe for optimal flavor, aroma, and mouthfeel.