Specialty Grains

Specialty grains are used to enhance flavor, aroma, body, and color in beer, adding complexity beyond what base malts provide. These grains contribute unique characteristics, such as caramel sweetness, roasted depth, nutty richness, or biscuit-like maltiness, making them essential for crafting distinctive and well-balanced beers.

Our Specialty Grains collection includes a diverse selection of crystal and caramel malts, roasted grains, smoked malts, toasted grains, flaked adjuncts, and heritage malts from top maltsters like Simpsons, Weyermann, Crisp, Rahr, Gambrinus, Dingemans, and Admiral Maltings. Whether you're brewing a rich stout, a smooth amber ale, a hop-forward IPA, or a traditional European lager, the right specialty grain can refine your beer’s body, mouthfeel, and overall complexity.

These grains are available by the ounce or full bag, offering flexibility for both homebrewers and professional brewers looking to fine-tune their recipes.