Specialty Grains
Specialty Grains for Flavor, Color, Body, and Texture
Specialty grains are the recipe-shaping grains. They usually make up a smaller part of the grain bill than base malt, but they have a large effect on the finished beer. Use them to add caramel sweetness, biscuit, toast, roast, chocolate, coffee, smoke, grainy dryness, haze, foam, or richer mouthfeel.
If you are building from a recipe, start with the exact malt name when possible. If you are designing your own beer, shop by the effect you want: caramel and crystal for sweetness and color, toasted malts for breadcrust and biscuit, roasted grains for dark beer character, and flaked or unmalted grains for body and texture.
Specialty grains can get intense quickly. Check the product page for style fit, flavor contribution, and usage guidance before making large substitutions.
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Weyermann® Pale Rye Malt
WeyermannWeyermann® Pale Rye Malt, a distinctive specialty malt from Weyermann® Malting Company, is crafted to add a unique character and depth to your brew...
View full detailsBriess Cherrywood Smoked Malt
Briess5.0 / 5.0
1 Review
Sweet, Smooth Smoke with a Fruity Twist Briess Cherrywood Smoked Malt is a distinctive specialty malt produced using cherry wood smoke to impart a ...
View full detailsGambrinus Rye Malt
GambrinusSpicy and Robust Specialty Malt for Complex Flavor Gambrinus Rye Malt is a high-quality specialty malt that adds complexity and depth to your beers...
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