Specialty Grains
Specialty Grains for Flavor, Color, Body, and Texture
Specialty grains are the recipe-shaping grains. They usually make up a smaller part of the grain bill than base malt, but they have a large effect on the finished beer. Use them to add caramel sweetness, biscuit, toast, roast, chocolate, coffee, smoke, grainy dryness, haze, foam, or richer mouthfeel.
If you are building from a recipe, start with the exact malt name when possible. If you are designing your own beer, shop by the effect you want: caramel and crystal for sweetness and color, toasted malts for breadcrust and biscuit, roasted grains for dark beer character, and flaked or unmalted grains for body and texture.
Specialty grains can get intense quickly. Check the product page for style fit, flavor contribution, and usage guidance before making large substitutions.
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Simpsons Peated Malt
SimpsonsInfuse your brews with the authentic, smoky flavor of Simpsons Peated Malt. Sourced from one of the UK's premier maltsters, this specialty malt is ...
View full detailsSimpsons Amber Malt
SimpsonsBold, Roasty Specialty Malt for Complex Flavors Simpsons Amber Malt is a robust specialty malt that adds bold, roasted flavors and rich color to yo...
View full detailsDingemans Cara 45 Malt
Mouterij DingemansEnhance Your Beer's Flavor and Color with Dingemans Cara 45 Malt Dingemans Cara 45 Malt is a medium caramel malt that offers a rich, sweet caramel ...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsWeyermann® CARAAMBER® Malt
WeyermannWeyermann® CARAAMBER®, a distinguished offering from Weyermann® Malting Company, is a specialty caramel malt that brings a rich caramel sweetness, ...
View full detailsCastle Malting Château Café Malt
Castle MaltingRich Coffee Aroma and Flavor for Dark Ales Château Café is a specialty Belgian malt from Castle Malting, crafted to impart a distinct coffee charac...
View full detailsToasted Flaked Rice
SoCal Brewing SupplyToasted Flaked Rice for Brewing Toasted flaked rice is a mash-ready adjunct for brewers who want the lightening effect of rice with a little more c...
View full detailsCrisp Chit Malt
CrispPerfect for Boosting Foam Retention and Mouthfeel Crisp Chit Malt is a specialty malt that undergoes a minimal germination process, retaining much ...
View full detailsGambrinus Mars Malt
GambrinusElevate Your Brews with Gambrinus Mars Malt Gambrinus Mars Malt is a specialty red malt designed to impart a rich red hue and mild malt sweetness t...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
View full detailsSimpsons Export Pale Brown Malt
SimpsonsLightly Kilned Brown Malt with Toasted Biscuit & Cocoa Notes Simpsons Export Pale Brown Malt is a refined take on classic brown malt, kilned to...
View full detailsBriess Flaked Brewers Brown Rice
BriessCrisp, Clean Fermentability with a Light-Dry Finish Neutral Adjunct with Mild Nutty Flavor for Light-Bodied Beers Briess Flaked Brewers Brown Rice ...
View full detailsDingemans Mroost Wheat Malt 30 MD
Mouterij DingemansDingemans Mroost Wheat Malt 30 MD : Elevate Your Brew with Nutty, Toasted Complexity Enhance Your Brews with Rich Hazelnut & Toasted Almond Not...
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