Specialty Grains
Specialty Grains for Flavor, Color, Body, and Texture
Specialty grains are the recipe-shaping grains. They usually make up a smaller part of the grain bill than base malt, but they have a large effect on the finished beer. Use them to add caramel sweetness, biscuit, toast, roast, chocolate, coffee, smoke, grainy dryness, haze, foam, or richer mouthfeel.
If you are building from a recipe, start with the exact malt name when possible. If you are designing your own beer, shop by the effect you want: caramel and crystal for sweetness and color, toasted malts for breadcrust and biscuit, roasted grains for dark beer character, and flaked or unmalted grains for body and texture.
Specialty grains can get intense quickly. Check the product page for style fit, flavor contribution, and usage guidance before making large substitutions.
Filters
- 1.0 (0)
- 1 - 2 (0)
- 1.5 - 3 (0)
- 2 (1)
- 2.5 - 4 (1)
- 2.8 (0)
- 3 (1)
- 3 - 5 (1)
- 3.0 - 6.0 (0)
- 5.3 (1)
- 6.0 (1)
- 8.1 (1)
- 11.0 - 13.0 (0)
- 12 (1)
- 13 (0)
- 16 (1)
- 20 - 30 (0)
- 25 (1)
- 27 (1)
- 30 (2)
- 42.9 (0)
- 46 (0)
- 50 (0)
- 55 (1)
- 70 (0)
- 72 (0)
- 85.0 (0)
- 107.5 (0)
- 121 (1)
- 132.4 (0)
- 158.0 - 195.6 (0)
- 170 (0)
- 188.1 (0)
- 200 (0)
- 250 (0)
- 375 (0)
- 400 (0)
- 425 (0)
- 488 (0)
- 500 (0)
- 600 (0)
- 713 (0)
- 3° - 5° Lovibond (1)
- 5° - 10° Lovibond (3)
- 10° - 30° Lovibond (2)
- 30° - 60° Lovibond (2)
- 60° - 100° Lovibond (0)
- 100° - 200° Lovibond (0)
- 200° - 500° Lovibond (0)
- 3° or less Lovibond (0)
- 500° or more Lovibond (0)
- 8-12 °L (0)
- 32-38 °L (0)
- 46-57 °L (0)
- 50-60 °L (0)
- 55-65 °L (0)
- 56-65 °L (0)
- 300-375 °L (0)
- 430-550 °L (0)
- 488-563 °L (0)
Briess American Honey Malt
BriessSweet Honey-Like Aroma and Flavor with Smooth, Malty Depth Richly Kilned for Color, Aroma, and Residual Sweetness Briess American Honey Malt is a r...
View full detailsGambrinus Rye Malt
GambrinusSpicy and Robust Specialty Malt for Complex Flavor Gambrinus Rye Malt is a high-quality specialty malt that adds complexity and depth to your beers...
View full detailsDingemans Wheat Malt
Mouterij DingemansEnhance Your Brew with Dingemans Wheat Malt Dingemans Wheat Malt is a premium malt that delivers a light, crisp flavor and enhances the body and mo...
View full detailsDingemans Munich Malt
Mouterij DingemansDeepen Your Beer's Malt Profile with Dingemans Munich Malt Dingemans Munich Malt is a versatile and flavorful malt that provides a rich, malty back...
View full detailsWeyermann® Abbey Malt
WeyermannWeyermann® Abbey Malt for Rich Malt Complexity in Belgian and Malt-Forward BeersWeyermann® Abbey Malt is a specialty malt for brewers who want deep...
View full detailsBriess Ashburne® Mild Malt
BriessFull-Body Malt with Toasty, Biscuity Sweetness Briess Ashburne® Mild Malt is a high-color base malt that offers a unique combination of fermentabil...
View full detailsWeyermann® Floor-Malted Bohemian Wheat Malt
WeyermannTraditional Floor Malting for Authentic Wheat Beer Character Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted u...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsBriess Carabrown® Malt
BriessToasty, Nutty Brown Malt Character with a Smooth, Clean Finish Why Choose Briess Carabrown® Malt Malt type: Specialty brown malt (roasted, non-en...
View full details