Briess Chocolate Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Roasted Grains & Malts
Lovibond:
Category: Barley
Notes:
Deep Roast, Rich Color, Classic Chocolate Flavor
Briess Chocolate Malt is a roasted specialty grain that brings depth and complexity to dark beer styles. Despite the name, it doesn’t contribute sweetness like actual chocolate — instead, it imparts rich cocoa, subtle coffee, and roasted flavors that balance well with malt sweetness or hop bitterness. At 350° Lovibond, this malt delivers a deep mahogany to nearly black color, making it ideal for color correction or as a featured component in Porters, Stouts, Brown Ales, and other dark styles.
What sets Briess Chocolate Malt apart is its smooth roast character. It’s roasted using a proprietary drum process that gives it a cleaner flavor than higher-temp roasted grains like Black Patent Malt. This makes it especially useful for brewers who want roasted notes without excessive bitterness or harshness. It can be used at low percentages for subtle enhancement or up to 10% for a more pronounced roasted punch.
Flavor & Color Contributions:
- Color: 350 SRM – contributes deep brown to near-black hues
- Flavor: Smooth roasted cocoa, light coffee, touch of dryness
- Aroma: Chocolate-forward roast with light earthy undertones
Usage Recommendations:
- Usage Rate: 1–10% of grist
- Beer Styles: Porters, Stouts, Brown Ales, Dunkels, Schwarzbier, and other dark ales and lagers
- Color Adjustment: Use 1–2% in lighter styles for color without dominant roast flavor
Grain Specifications:
- SRM (Color): 350°L
- Moisture: 5.5% Max
- Extract (DBFG): ~70%
- Grain Type: Roasted Malt
- Origin: USA
Why Choose Briess Chocolate Malt?
Briess is a respected name in American malting, and their Chocolate Malt showcases why. It offers a mellow roast flavor with minimal astringency, thanks to their precision roasting techniques. Brewers love it for its ability to provide both flavor and visual appeal in dark beer recipes. Whether you're fine-tuning the color of an Amber Ale or building the bold roast profile of a Russian Imperial Stout, this malt delivers balance and versatility.