Roasted Malts
Roasted Grains and Malts for Dark Beer Character
Roasted grains and malts create the coffee, cocoa, dark toast, dry roast, and deep color used in porters, stouts, schwarzbier, dark mild, brown ale, and black IPA. A small amount can adjust color; a larger amount can define the beer.
Chocolate malt and pale chocolate malt are good starting points for softer cocoa and toast. Black malt and black patent bring sharper roast and color. Roasted barley gives classic dry stout bite. Dehusked dark malts can build color with smoother roast when you want less harshness.
If you want color and sweetness instead of roast, use caramel and crystal malts. If you want biscuit, toast, or breadcrust without coffee-like roast, browse lightly kilned and toasted malts.
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Crisp Brown Malt
CrispCrisp Brown Malt, a product of Crisp Malting Group, is a specialty malt that adds a rich and complex character to your brews. Crafted with precisio...
View full detailsCrisp Roasted Barley
CrispCrisp Roasted Barley for Stouts, Porters, and Dark Ales Crisp Roasted Barley is a heavily roasted English barley used when a recipe needs firm roas...
View full detailsCrisp Black Malt - (Black Patent)
CrispCrisp Black Malt - The Essential Black Barley for Dark Beers Crisp Black Malt, often referred to as Black Patent, is an essential ingredient for an...
View full detailsCrisp Chocolate Malt
Crisp5.0 / 5.0
1 Review
Crisp Chocolate Malt, a masterfully crafted product from Crisp Malting Group, is a specialty malt that adds richness, depth, and a decadent chocola...
View full detailsCrisp Pale Chocolate Malt
Crisp5.0 / 5.0
1 Review
Crisp Pale Chocolate Malt, an exceptional creation from Crisp Malting Group, is a specialty malt that adds a unique combination of mild roastiness,...
View full details