Roasted Malts
Roasted Grains and Malts for Dark Beer Character
Roasted grains and malts create the coffee, cocoa, dark toast, dry roast, and deep color used in porters, stouts, schwarzbier, dark mild, brown ale, and black IPA. A small amount can adjust color; a larger amount can define the beer.
Chocolate malt and pale chocolate malt are good starting points for softer cocoa and toast. Black malt and black patent bring sharper roast and color. Roasted barley gives classic dry stout bite. Dehusked dark malts can build color with smoother roast when you want less harshness.
If you want color and sweetness instead of roast, use caramel and crystal malts. If you want biscuit, toast, or breadcrust without coffee-like roast, browse lightly kilned and toasted malts.
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Simpsons Brown (Coffee) Malt
SimpsonsRoasty, Nutty Specialty Malt for Unique Coffee-Like Flavor Simpsons Brown (Coffee) Malt is a distinctive specialty malt that brings rich, roasted f...
View full detailsBriess Victory® Malt
Briess5.0 / 5.0
1 Review
Briess Victory® Malt for Toasted Biscuit Depth Without Heavy Sweetness Briess Victory® Malt is a toasted barley specialty malt from the United Stat...
View full detailsBriess Special Roast Malt
Briess5.0 / 5.0
1 Review
Bold, Complex Flavors for Your Brew Briess Special Roast Malt is a drum-roasted, biscuit-style malt that brings a bold and distinctive character ...
View full detailsDingemans Biscuit Malt
Mouterij Dingemans5.0 / 5.0
1 Review
Enhance Your Brew with the Unique Flavor of Dingemans Biscuit Malt Dingemans Biscuit Malt is a specialty malt that adds a distinctive toasty, nutty...
View full detailsDingemans Mroost Wheat Malt 30 MD
Mouterij DingemansDingemans Mroost Wheat Malt 30 MD : Elevate Your Brew with Nutty, Toasted Complexity Enhance Your Brews with Rich Hazelnut & Toasted Almond Not...
View full detailsWeyermann® Abbey Malt
WeyermannWeyermann® Abbey Malt for Rich Malt Complexity in Belgian and Malt-Forward BeersWeyermann® Abbey Malt is a specialty malt for brewers who want deep...
View full detailsWeyermann® CARAAROMA® Malt
WeyermannDeep Dark Caramel Character with Roasted Nut and Dried Fruit Notes Weyermann® CARAAROMA® Malt is a highly aromatic German caramel malt that brings ...
View full detailsWeyermann® CARAMUNICH® Type 3 Malt
WeyermannWeyermann® CARAMUNICH® Type 3 Malt for Darker Caramel IntensityWeyermann® CARAMUNICH® Type 3 is a darker, richer caramel malt for brewers who want ...
View full detailsCastle Malting Château Café Malt
Castle MaltingRich Coffee Aroma and Flavor for Dark Ales Château Café is a specialty Belgian malt from Castle Malting, crafted to impart a distinct coffee charac...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
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