Roasted Malts
Roasted Grains and Malts for Dark Beer Character
Roasted grains and malts create the coffee, cocoa, dark toast, dry roast, and deep color used in porters, stouts, schwarzbier, dark mild, brown ale, and black IPA. A small amount can adjust color; a larger amount can define the beer.
Chocolate malt and pale chocolate malt are good starting points for softer cocoa and toast. Black malt and black patent bring sharper roast and color. Roasted barley gives classic dry stout bite. Dehusked dark malts can build color with smoother roast when you want less harshness.
If you want color and sweetness instead of roast, use caramel and crystal malts. If you want biscuit, toast, or breadcrust without coffee-like roast, browse lightly kilned and toasted malts.
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Weyermann® CARAAROMA® Malt
WeyermannDeep Dark Caramel Character with Roasted Nut and Dried Fruit Notes Weyermann® CARAAROMA® Malt is a highly aromatic German caramel malt that brings ...
View full detailsWeyermann® CARABOHEMIAN® Malt
Weyermann5.0 / 5.0
1 Review
Weyermann® CARABOHEMIAN® Malt for Deeper Caramel Malt CharacterWeyermann® CARABOHEMIAN® Malt is a darker German caramel malt used when a recipe nee...
View full detailsWeyermann® CARAHELL® Malt
WeyermannWeyermann® CARAHELL® Malt for Light Caramel and Rounder Malt BodyWeyermann® CARAHELL® is a lighter caramel malt for brewers who want more body, smo...
View full detailsWeyermann® CARAMUNICH® Type 1 Malt
WeyermannWeyermann® CARAMUNICH® Type 1 Malt for Amber Malt RichnessWeyermann® CARAMUNICH® Type 1 is a classic caramel malt for brewers who want deeper amber...
View full detailsWeyermann® CARAMUNICH® Type 2 Malt
Weyermann5.0 / 5.0
1 Review
Weyermann® CARAMUNICH® Type 2, an exquisite caramel malt from Weyermann® Malting Company, is a specialty malt that imparts a deep mahogany color, a...
View full detailsWeyermann® CARAMUNICH® Type 3 Malt
WeyermannWeyermann® CARAMUNICH® Type 3 Malt for Darker Caramel IntensityWeyermann® CARAMUNICH® Type 3 is a darker, richer caramel malt for brewers who want ...
View full detailsCastle Malting Château Café Malt
Castle MaltingRich Coffee Aroma and Flavor for Dark Ales Château Café is a specialty Belgian malt from Castle Malting, crafted to impart a distinct coffee charac...
View full detailsSimpsons Export Pale Brown Malt
SimpsonsLightly Kilned Brown Malt with Toasted Biscuit & Cocoa Notes Simpsons Export Pale Brown Malt is a refined take on classic brown malt, kilned to...
View full detailsSimpsons Pale Chocolate Malt
SimpsonsSimpsons Pale Chocolate Malt – Warm Roast & Smooth Complexity Mild yet Deep Specialty Malt, Between Brown and Chocolate Simpsons Pale Chocolate...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
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