Roasted Malts
Roasted Grains and Malts for Dark Beer Character
Roasted grains and malts create the coffee, cocoa, dark toast, dry roast, and deep color used in porters, stouts, schwarzbier, dark mild, brown ale, and black IPA. A small amount can adjust color; a larger amount can define the beer.
Chocolate malt and pale chocolate malt are good starting points for softer cocoa and toast. Black malt and black patent bring sharper roast and color. Roasted barley gives classic dry stout bite. Dehusked dark malts can build color with smoother roast when you want less harshness.
If you want color and sweetness instead of roast, use caramel and crystal malts. If you want biscuit, toast, or breadcrust without coffee-like roast, browse lightly kilned and toasted malts.
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Briess Chocolate Malt - 350°L Roasted Malt
BriessSmooth Cocoa & Roasted Coffee Notes for Dark Beer Depth Briess Chocolate Malt is a classic roasted specialty malt designed to add deep color an...
View full detailsBriess Midnight Wheat Malt
BriessBriess Midnight Wheat Malt for Deep Color with a Smoother Roast EdgeBriess Midnight Wheat Malt is a dark roasted wheat malt used when brewers want ...
View full detailsWeyermann® CARAFA® Type 1 Malt
WeyermannWeyermann® CARAFA® Type 1 Malt for Smooth Dark ColorWeyermann® CARAFA® Type 1 is a roasted malt for brewers who want deep color and a moderate roas...
View full detailsWeyermann® CARAFA® Special Type 1 Malt (Dehusked)
WeyermannWeyermann® CARAFA® Special Type 1 for Smooth Roast with Less HarshnessWeyermann® CARAFA® Special Type 1 is the dehusked version of CARAFA®, designe...
View full detailsBriess Roasted Barley
BriessBriess Roasted Barley for Classic Roast Character in Stouts and PortersBriess Roasted Barley is unmalted barley roasted to deliver the firm coffee-...
View full detailsSimpsons Export Pale Brown Malt
SimpsonsLightly Kilned Brown Malt with Toasted Biscuit & Cocoa Notes Simpsons Export Pale Brown Malt is a refined take on classic brown malt, kilned to...
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