Briess Special Roast Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type:
Lovibond:
Category:
Notes:
Bold, Complex Flavors for Your Brew
Briess Special Roast Malt is a drum-roasted, biscuit-style malt that brings a bold and distinctive character to your beer. Known for its intense toasty and biscuity flavors, this malt adds unique notes of bran flakes and a sourdough tang, perfect for creating memorable brews.
With a color contribution of approximately 40° Lovibond (SRM), Special Roast Malt imparts a deep golden to rich brown hue, enhancing the appearance of your beer. This versatile malt is recommended at a usage rate of 5-10% of the grist, making it an excellent addition to a variety of beer styles.
Key Features:
- Flavor Profile: Rich toasty and biscuity notes with bran flakes and a sourdough tang.
- Color Impact: Provides deep golden to brown hues with approximately 40° Lovibond.
- Usage Rate: Optimal at 5-10% of the grist for balanced flavor.
- Applications: Perfect for IPAs, ESBs, Ambers, Nut Brown Ales, Porters, and dark beers.
Briess Special Roast Malt is the ultimate choice for brewers looking to add depth and complexity to their recipes. Transform your beer with its bold flavor and striking appearance.